Faculty of Economics and Agricultural Sciences focuses on blending economic principles with agricultural realities, training experts in agribusiness, food systems, rural development, and resource management, preparing graduates for roles in policy, business, research, and government by analyzing markets, evaluating policies, and driving sustainable food production and value chains. These faculties link social sciences with practical farming, covering topics from soil science to international trade.

Core Focus Areas

Economic Analysis: Applying economic theory to agriculture, food, and natural resources.

Agribusiness: Management, marketing, finance, and entrepreneurship in the agri-food sector.

Resource Management: Sustainable use of land, water, and environmental resources.

Rural Development: Addressing poverty, food security, and policy in rural areas.

Policy & Extension: Evaluating agricultural policies and extending knowledge to farmers and businesses.

Typical Programs & Departments

Departments: Often include Agricultural Economics, Agribusiness Management, Agricultural Finance, Rural Development, and Statistics.

Degrees: Bachelor's (BSc), Master's (MSc), and PhD in Agricultural Economics, Agribusiness, etc..

What Graduates Do

Work in agribusiness, food processing, marketing, and finance.

Become policy analysts for government or NGOs.

Engage in research, extension, or start their own agricultural businesses.